Description
If you love seafood, you probably love lobster, it is, without doubt, one of the ultimate seafood experiences, and you will probably find it very difficult to beat the delicate sweet flavour of a tender lobster, whether it is English or Scottish lobster, American or Canadian, South African rock lobster, Australian lobster, Brazilian lobster, New Zealand lobster, they are all delicious. Lobster lovers throughout the world insist that the lobster tail is the biggest, meatiest part of the lobster.
Lobsters live in both warm and cold waters so you can find them on any coast. Lobsters have been caught weighing-in as big as 45 pounds and a massive 42 inches long, but for the ideal weight for the best eating, the one to three-pound lobsters are preferred.
There are 4 steps to enjoying your lobster
Have a nutcracker ready and a lobster fork, or a long slim one to delve into the legs. A pick or wooden kebab skewer is useful too.
Be mindful, it is a hands-on experience and very tactile. Forget the knife and fork, you’re not eating a steak!
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